Amazing Vegan Cookie Recipe
Cookies:
3/4 cup nonhydrogenated vegetable shortening
1 cup sugar
2 teaspoons pure vanilla extract
1/2 cup soy milk
1 1/2 cups all-purpose flour
1/2 cup dutch cocoa
1/4 cup black cocoa powder
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon baking soday
Filling:
1/4 cup nonhydrogenated margarine
1/4 cup nonhydrogenated vegetable shortening
2 to 3 cups powdered sugar
1 teaspoon pure vanilla extract
Recipe from- Vegan Cookies Invade Your Cookie Jar (Isa Chandra Moskowitz-genius!)
3 comments:
you forgot to thank your dear sister for the birthday book, you ingrate.
ooohhh yummy! I might have to move on to vegan cookies next. Although the cupcake book is coming in very handy!
These are really yummy cookies, but what tempeture do you bake them at?
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